Child Trauma Resourc Group

Induction folks benefit a lot from one because even small amounts of grease can build up and become hard to remove over time. I use a stainless 13-inch screen with a smooth polished rim – no sharp edges, so zero risk to the glass. It sits flat and stable on my pans, catches most splatter even during high-heat cooking. The mesh is tight but still lets enough air through. My cooktop looks way better since I started using it consistently. This model has been perfect on induction – lightweight yet strong, easy to clean – grease splatter screen . Highly recommend for glass tops.